House cut Kennebec fries (Vegan and Gluten Free).
Filipino pork spring rolls fried golden, served with Thai sweet chili dip.
Goat cheese filled wontons fried golden, served with Twisted aioli dip.
4 veggies 2 prawns with tempura dip
6 pcs with tempura dip
Asian veg medley, sprouts, mild yellow coco curry, jasmine rice (Chicken or Tofu)
Asian vegetable medley, sprouts, crispy onions, scallions, house Teriyaki sauce, and jasmine rice served with Chicken or Tofu (Vegan option).
Breaded beef strips, aromatic greens, scallions, and sesame seeds served on a bed of jasmine rice with a honey ginger sauce.
Egg noodles, Asian greens, sprouts, crispy onions, scallions, and sesame seeds served with Chicken or Tofu.
Rice noodles, Asian greens, sprouts, crispy onions, eggs, and a sweet and tangy tamarind sauce served with Chicken or Tofu (Vegan option and Gluten Free option).
Golden fried Panko crusted Pacific Cod served with Kennebec fries, house slaw, and house tartar sauce ($16.5/1pcs.)
House fries, 3pcs chicken strips, Twisted aioli dip
From a reviewer’s perspective, the menu at Twisted Chopsticks Eatery offers a satisfying mix of comfort food and Asian-inspired flavors, with a clear focus on approachable variety. The appetizer and handheld section features crowd-pleasers like House Fries, Naknang Lumpia 6pcs., and Goat Cheese Poppers 6pcs., setting a strong start. Their tempura options-Mix Tempura Appy and Tempura Prawns-add a crispy, well-executed touch. The bowls are a highlight, with flavorful choices such as Thai Coconut Curry Bowl, Samurai Teriyaki Bowl, Ginger Beef Chow Mein, and Pad Thai, each delivering hearty portions and bold taste. For classic comfort, the Panko Fish n' Chips (2pcs) and Chicken Strips n' Fries provide familiar favorites done right. Drinks remain simple with Water, Pop, and San Pellegrino, while extras like Side Rice, Tartar Sauce, and Twisted Aioli Dipping Sauce round out the experience. Overall, the menu feels well-balanced, offering something for both adventurous and traditional diners.